FOOD HYGIENE
Our company is extensively investing on its modernization and applies the HACCP system (Hazards Analysis Critical Control Points) in order to guarantee that its available products are free from any danger that may be a hazard to consumers' health. The implementation of quality principles and the observance of the quality system procedures contribute to achieving our primal target which is, to safeguard the quality of our products and services that we provide to our customers.

Our company is divided into departments dealing with the procedures of receiving, processing, preserving and distributing the products.
A specialist food scientist examines on a regular basis the quality of the products as well as the observance of the procedures at the processing, preserving and distribution stages.